Private Chef - JPM
Breakfast
a. From 2 to 4 people: $80
b. From 5 to 8 people: $100
Dinner or lunch
a. From 2 to 4 people: $120
b. From 5 to 8 people: $170
Breakfast, Lunch & Dinner
a. From 2 to 4 people: $180
b. From 5 to 8 people: $220
Extra cost per person
- One service $ 20
Bar tender:
a. Dinner: $80
b. All day: $130
Rates don ́t include the cost of food
Guests provide their own wine, beer, and alcoholic beverages
Chef will do the grocery shopping.
Menu is required 2 days in advance.
Please have cash to pay the chef for his service and the food cost
You can choose 2 different options in each category, For example, if you have 7 people in the
group (2 different salads to share, 2 different starts to share, 4 want Chicken breast and 3
want Tuna in a wasabi)......
Menu Selections;
Breakfast Menu
✓Omelet of Vegetables and Fruits
✓French Toasts
✓American Breakfast; Eggs, Bacon, home potatoes and toasts
✓Continental Breakfas; Tropical Fruits and Yogurt
✓Pura Vida Breakfast; Pinto ( rice and Beans ) Plantains, eggs, cheese and
sausage.
✓Pancakes
Lunch and Dinner Menu
Starters
✓ Guacamole (avocado pure), served with tortillas chips.
✓Pico de Gallo “Chimichurri” - (Chopped tomato, cilantro, onions, lemon and red
pepper) served with tortillas chips.
✓Seasoning Cream cheese- served with chips and/or fresh vegetables.
✓ Quesadilla. (Your choice of just cheese, Beef, chicken or shrimp), served with
ground beans, tomatoes chunky salsa and sour cream.
✓Tuna tart (fresh tuna fish with avocado, red onions and tomatoes).
✓Ceviche (fresh marinated fish) served with tortillas chips.
✓Nachos (tortillas chips with your choice of just cheese, shrimp, beef or chicken),
served with chopped tomatoes, onions, cilantro, peppers, ground beans,
tomatoes chunky salsa and sour cream.
✓Bruschetta (Chopped tomatoes, basil, garlic, parsley, tossed with parmesan
cheese) served over toasted garlic bread.
✓Ripe plantain with fresh criollo cheese.
Salads
✓Caesar Salad – (romaine lettuce, parmesan, croutons), Caesar dressing.
✓ Mixed green salad – (lettuce, mushrooms, olives, tomato, cucumber, peppers
and sweet corn), balsamic dressing.
✓Tropical Salad – (lettuce, pineapple, apple, grapes, mango, pears, peach) citrus
dressing.
✓Vegetable Salad – (lettuce, zucchini, carrots, broccoli, tomato, marinated
cucumber) red wine vinegar dressing.
✓Italian mixed salad – (onions, mushrooms, cilantro, basil, penne pasta,
zucchini) red wine vinegar dressing.
✓Special ‘Green’ Salad – (green apples, green grapes, pears and onion) red
wine vinegar.
✓Caprese Salad – (tomato, mozzarella, basil leaves, olive oil) balsamic dressing.
✓Spinach Salad - (Hard boiled eggs, bacon, red onions, mushrooms, mixed nuts)
honey creamy bacon dressing.
✓ Greek Salad – (green lettuce, marinated cucumbers, red onions, tomatoes,
calamata olives, feta cheese) red wine dressing.
Soups
✓ Tomatoes basil cream soup.
✓ Chicken Consommé soup.
✓ Broccoli cream soup.
✓ Seafood chowder soup.
✓ Pun kin Bisque soup.
✓ Tropical fresh fruits soup.
✓ Black beans soup.
Main Entrée
✓ Grilled or roasted BBQ Pork Ribs.
✓ Grilled or roasted BBQ Chicken.
✓ Chicken breast in a guayava and pineapple sauce.
✓ Chicken breast in a white wine sauce with mushrooms.
✓ Chicken breast in a white wine burred Blanc sauce.
✓ Chicken breast in a fresh tomato and basil sauce.
✓ Chicken breast in a special Asian sauce.
✓ Chicken cacciatore. (Red bell peppers, onions, olives, potatoes, plum tomatoes,
fresh garlic).
✓ Beef Tenderloin in a brandy, mushrooms and pepper sauce.
✓ Beef Tenderloin in a red wine, roasted garlic brown sauce.
✓ Bacon rape beef tenderloin stroganoff.
✓ Shrimp in a pesto and white wine sauce.
✓ Shrimp in fresh herbs, lemon butter sauce.
✓ Shrimp in brandy & white wine, onion, tomato, mushrooms, cream, herbs butter
sauce.
✓ Shrimp in a fresh herbs, saffron, tomatoes and spinach cream sauce.
✓ Shrimp in a special Asian sauce.
✓ Tuna in a wasabi or mango sauce.
✓ Tuna in a wasabi lemon pawn zu sauce.
✓ Tuna in a special Asian sauce.
✓ Mahi mahi in a white wine sauce with mushrooms.
✓ Mahi mahi in a fresh tomato and basil sauce.
✓ Fresh lobster, made as your request.
✓ Seafood Paella.
✓ Special Mariscada (seasoning seafood).
Typical Costa Rican Fare (main entrée)
✓ ‘Gallo Pinto’ with choice of eggs, ham, cheese, or platanos
✓ ‘Traditional Casado’ - (Chicken breast, Pork Chop or Beef) served with rice,
beans,creole vegetable, ripe plantain and fresh cheese)
✓ ‘Arroz con Pollo o Cerdo o cantones – (Rice with Chicken or Pork or mixed,
beans and ships)
Pasta (main entrée)
✓ Pasta with tomato and pesto.
✓ Pasta Carbonata.
✓ Pasta Saffron sauce.
✓ Pasta Parmesan cheese, mushrooms, spinach, olive oil and fresh garlic.
✓ Pasta with fresh tomatoes sauce, basil, garlic, fresh mozzarella and parmesan
cheese.
✓ Ravioli as your choice.
✓ Gnocchi as your choice.
✓ Tortellini with vegetable, white beans, olive oil and parmesan cheese.
All plates can get your choice of pastas, meats or seafood.
Dessert
✓ Coconut Flan
✓ Vanilla Flan
✓ Milk and rice pudding
✓ Fruit flambé with vanilla ice cream
✓ Banana Split
✓ Brownie
✓ Chilean Tarter – (dulce de leche in a pastry)
✓ Banana Foster with ice cream
✓ Vanilla cake with chocolate ice cream and strawberries.
✓ Cheese cake.
✓ Tiramisu