Private Chef - JPM

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Because our private chefs prepare each menu based on your personal preferences, prices will vary. Please contact our Jaguar Property Management concierge (Karol) directly to make arrangements.


Breakfast

a. From 2 to 4 people: $80

b. From 5 to 8 people: $100


Dinner or lunch

a. From 2 to 4 people: $120

b. From 5 to 8 people: $170


Breakfast, Lunch & Dinner

a. From 2 to 4 people: $180

b. From 5 to 8 people: $220


Extra cost per person

- One service $ 20


Bar tender:

a. Dinner: $80

b. All day: $130


Rates don ́t include the cost of food

Guests provide their own wine, beer, and alcoholic beverages

Chef will do the grocery shopping.

Menu is required 2 days in advance.

Please have cash to pay the chef for his service and the food cost

You can choose 2 different options in each category, For example, if you have 7 people in the

group (2 different salads to share, 2 different starts to share, 4 want Chicken breast and 3

want Tuna in a wasabi)......


Menu Selections;

Breakfast Menu

✓Omelet of Vegetables and Fruits

✓French Toasts

✓American Breakfast; Eggs, Bacon, home potatoes and toasts

✓Continental Breakfas; Tropical Fruits and Yogurt

✓Pura Vida Breakfast; Pinto ( rice and Beans ) Plantains, eggs, cheese and

sausage.

✓Pancakes


Lunch and Dinner Menu

Starters

✓ Guacamole (avocado pure), served with tortillas chips.

✓Pico de Gallo “Chimichurri” - (Chopped tomato, cilantro, onions, lemon and red

pepper) served with tortillas chips.

✓Seasoning Cream cheese- served with chips and/or fresh vegetables.

✓ Quesadilla. (Your choice of just cheese, Beef, chicken or shrimp), served with

ground beans, tomatoes chunky salsa and sour cream.

✓Tuna tart (fresh tuna fish with avocado, red onions and tomatoes).

✓Ceviche (fresh marinated fish) served with tortillas chips.

✓Nachos (tortillas chips with your choice of just cheese, shrimp, beef or chicken),

served with chopped tomatoes, onions, cilantro, peppers, ground beans,

tomatoes chunky salsa and sour cream.

✓Bruschetta (Chopped tomatoes, basil, garlic, parsley, tossed with parmesan

cheese) served over toasted garlic bread.

✓Ripe plantain with fresh criollo cheese.


Salads

✓Caesar Salad – (romaine lettuce, parmesan, croutons), Caesar dressing.

✓ Mixed green salad – (lettuce, mushrooms, olives, tomato, cucumber, peppers

and sweet corn), balsamic dressing.

✓Tropical Salad – (lettuce, pineapple, apple, grapes, mango, pears, peach) citrus

dressing.

✓Vegetable Salad – (lettuce, zucchini, carrots, broccoli, tomato, marinated

cucumber) red wine vinegar dressing.

✓Italian mixed salad – (onions, mushrooms, cilantro, basil, penne pasta,

zucchini) red wine vinegar dressing.

✓Special ‘Green’ Salad – (green apples, green grapes, pears and onion) red

wine vinegar.

✓Caprese Salad – (tomato, mozzarella, basil leaves, olive oil) balsamic dressing.

✓Spinach Salad - (Hard boiled eggs, bacon, red onions, mushrooms, mixed nuts)

honey creamy bacon dressing.

✓ Greek Salad – (green lettuce, marinated cucumbers, red onions, tomatoes,

calamata olives, feta cheese) red wine dressing.


Soups

✓ Tomatoes basil cream soup.

✓ Chicken Consommé soup.

✓ Broccoli cream soup.

✓ Seafood chowder soup.

✓ Pun kin Bisque soup.

✓ Tropical fresh fruits soup.

✓ Black beans soup.


Main Entrée

✓ Grilled or roasted BBQ Pork Ribs.

✓ Grilled or roasted BBQ Chicken.

✓ Chicken breast in a guayava and pineapple sauce.

✓ Chicken breast in a white wine sauce with mushrooms.

✓ Chicken breast in a white wine burred Blanc sauce.

✓ Chicken breast in a fresh tomato and basil sauce.

✓ Chicken breast in a special Asian sauce.

✓ Chicken cacciatore. (Red bell peppers, onions, olives, potatoes, plum tomatoes,

fresh garlic).

✓ Beef Tenderloin in a brandy, mushrooms and pepper sauce.

✓ Beef Tenderloin in a red wine, roasted garlic brown sauce.

✓ Bacon rape beef tenderloin stroganoff.

✓ Shrimp in a pesto and white wine sauce.

✓ Shrimp in fresh herbs, lemon butter sauce.

✓ Shrimp in brandy & white wine, onion, tomato, mushrooms, cream, herbs butter

sauce.

✓ Shrimp in a fresh herbs, saffron, tomatoes and spinach cream sauce.

✓ Shrimp in a special Asian sauce.

✓ Tuna in a wasabi or mango sauce.

✓ Tuna in a wasabi lemon pawn zu sauce.

✓ Tuna in a special Asian sauce.

✓ Mahi mahi in a white wine sauce with mushrooms.

✓ Mahi mahi in a fresh tomato and basil sauce.

✓ Fresh lobster, made as your request.

✓ Seafood Paella.

✓ Special Mariscada (seasoning seafood).


Typical Costa Rican Fare (main entrée)

✓ ‘Gallo Pinto’ with choice of eggs, ham, cheese, or platanos

✓ ‘Traditional Casado’ - (Chicken breast, Pork Chop or Beef) served with rice,

beans,creole vegetable, ripe plantain and fresh cheese)

✓ ‘Arroz con Pollo o Cerdo o cantones – (Rice with Chicken or Pork or mixed,

beans and ships)


Pasta (main entrée)

✓ Pasta with tomato and pesto.

✓ Pasta Carbonata.

✓ Pasta Saffron sauce.

✓ Pasta Parmesan cheese, mushrooms, spinach, olive oil and fresh garlic.

✓ Pasta with fresh tomatoes sauce, basil, garlic, fresh mozzarella and parmesan

cheese.

✓ Ravioli as your choice.

✓ Gnocchi as your choice.

✓ Tortellini with vegetable, white beans, olive oil and parmesan cheese.

All plates can get your choice of pastas, meats or seafood.


Dessert

✓ Coconut Flan

✓ Vanilla Flan

✓ Milk and rice pudding

✓ Fruit flambé with vanilla ice cream

✓ Banana Split

✓ Brownie

✓ Chilean Tarter – (dulce de leche in a pastry)

✓ Banana Foster with ice cream

✓ Vanilla cake with chocolate ice cream and strawberries.

✓ Cheese cake.

✓ Tiramisu