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- Private Chef - JPM
Private Chef - JPM
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Due to scheduling requirements, please contact us directly and do not use the Cart option. Because our private chefs prepare each menu based on your personal preferences, prices will vary. Please contact our Jaguar Property Management concierge (Karol) directly to make arrangements.
Breakfast
a. From 2 to 4 people: $80
b. From 5 to 8 people: $100
Dinner or lunch
a. From 2 to 4 people: $120
b. From 5 to 8 people: $170
Breakfast, Lunch & Dinner
a. From 2 to 4 people: $180
b. From 5 to 8 people: $220
Extra cost per person
- One service $ 20
Bar tender:
a. Dinner: $80
b. All day: $130
Rates don ́t include the cost of food
Guests provide their own wine, beer, and alcoholic beverages
Chef will do the grocery shopping.
Menu is required 2 days in advance.
Please have cash to pay the chef for his service and the food cost
You can choose 2 different options in each category, For example, if you have 7 people in the
group (2 different salads to share, 2 different starts to share, 4 want Chicken breast and 3
want Tuna in a wasabi)......
Menu Selections;
Breakfast Menu
✓Omelet of Vegetables and Fruits
✓French Toasts
✓American Breakfast; Eggs, Bacon, home potatoes and toasts
✓Continental Breakfas; Tropical Fruits and Yogurt
✓Pura Vida Breakfast; Pinto ( rice and Beans ) Plantains, eggs, cheese and
sausage.
✓Pancakes
Lunch and Dinner Menu
Starters
✓ Guacamole (avocado pure), served with tortillas chips.
✓Pico de Gallo “Chimichurri” - (Chopped tomato, cilantro, onions, lemon and red
pepper) served with tortillas chips.
✓Seasoning Cream cheese- served with chips and/or fresh vegetables.
✓ Quesadilla. (Your choice of just cheese, Beef, chicken or shrimp), served with
ground beans, tomatoes chunky salsa and sour cream.
✓Tuna tart (fresh tuna fish with avocado, red onions and tomatoes).
✓Ceviche (fresh marinated fish) served with tortillas chips.
✓Nachos (tortillas chips with your choice of just cheese, shrimp, beef or chicken),
served with chopped tomatoes, onions, cilantro, peppers, ground beans,
tomatoes chunky salsa and sour cream.
✓Bruschetta (Chopped tomatoes, basil, garlic, parsley, tossed with parmesan
cheese) served over toasted garlic bread.
✓Ripe plantain with fresh criollo cheese.
Salads
✓Caesar Salad – (romaine lettuce, parmesan, croutons), Caesar dressing.
✓ Mixed green salad – (lettuce, mushrooms, olives, tomato, cucumber, peppers
and sweet corn), balsamic dressing.
✓Tropical Salad – (lettuce, pineapple, apple, grapes, mango, pears, peach) citrus
dressing.
✓Vegetable Salad – (lettuce, zucchini, carrots, broccoli, tomato, marinated
cucumber) red wine vinegar dressing.
✓Italian mixed salad – (onions, mushrooms, cilantro, basil, penne pasta,
zucchini) red wine vinegar dressing.
✓Special ‘Green’ Salad – (green apples, green grapes, pears and onion) red
wine vinegar.
✓Caprese Salad – (tomato, mozzarella, basil leaves, olive oil) balsamic dressing.
✓Spinach Salad - (Hard boiled eggs, bacon, red onions, mushrooms, mixed nuts)
honey creamy bacon dressing.
✓ Greek Salad – (green lettuce, marinated cucumbers, red onions, tomatoes,
calamata olives, feta cheese) red wine dressing.
Soups
✓ Tomatoes basil cream soup.
✓ Chicken Consommé soup.
✓ Broccoli cream soup.
✓ Seafood chowder soup.
✓ Pun kin Bisque soup.
✓ Tropical fresh fruits soup.
✓ Black beans soup.
Main Entrée
✓ Grilled or roasted BBQ Pork Ribs.
✓ Grilled or roasted BBQ Chicken.
✓ Chicken breast in a guayava and pineapple sauce.
✓ Chicken breast in a white wine sauce with mushrooms.
✓ Chicken breast in a white wine burred Blanc sauce.
✓ Chicken breast in a fresh tomato and basil sauce.
✓ Chicken breast in a special Asian sauce.
✓ Chicken cacciatore. (Red bell peppers, onions, olives, potatoes, plum tomatoes,
fresh garlic).
✓ Beef Tenderloin in a brandy, mushrooms and pepper sauce.
✓ Beef Tenderloin in a red wine, roasted garlic brown sauce.
✓ Bacon rape beef tenderloin stroganoff.
✓ Shrimp in a pesto and white wine sauce.
✓ Shrimp in fresh herbs, lemon butter sauce.
✓ Shrimp in brandy & white wine, onion, tomato, mushrooms, cream, herbs butter
sauce.
✓ Shrimp in a fresh herbs, saffron, tomatoes and spinach cream sauce.
✓ Shrimp in a special Asian sauce.
✓ Tuna in a wasabi or mango sauce.
✓ Tuna in a wasabi lemon pawn zu sauce.
✓ Tuna in a special Asian sauce.
✓ Mahi mahi in a white wine sauce with mushrooms.
✓ Mahi mahi in a fresh tomato and basil sauce.
✓ Fresh lobster, made as your request.
✓ Seafood Paella.
✓ Special Mariscada (seasoning seafood).
Typical Costa Rican Fare (main entrée)
✓ ‘Gallo Pinto’ with choice of eggs, ham, cheese, or platanos
✓ ‘Traditional Casado’ - (Chicken breast, Pork Chop or Beef) served with rice,
beans,creole vegetable, ripe plantain and fresh cheese)
✓ ‘Arroz con Pollo o Cerdo o cantones – (Rice with Chicken or Pork or mixed,
beans and ships)
Pasta (main entrée)
✓ Pasta with tomato and pesto.
✓ Pasta Carbonata.
✓ Pasta Saffron sauce.
✓ Pasta Parmesan cheese, mushrooms, spinach, olive oil and fresh garlic.
✓ Pasta with fresh tomatoes sauce, basil, garlic, fresh mozzarella and parmesan
cheese.
✓ Ravioli as your choice.
✓ Gnocchi as your choice.
✓ Tortellini with vegetable, white beans, olive oil and parmesan cheese.
All plates can get your choice of pastas, meats or seafood.
Dessert
✓ Coconut Flan
✓ Vanilla Flan
✓ Milk and rice pudding
✓ Fruit flambé with vanilla ice cream
✓ Banana Split
✓ Brownie
✓ Chilean Tarter – (dulce de leche in a pastry)
✓ Banana Foster with ice cream
✓ Vanilla cake with chocolate ice cream and strawberries.
✓ Cheese cake.
✓ Tiramisu
- Karol Monge
- 8308-8745. 2743-8115
- pacificexpeditionscr.com
Breakfast
a. From 2 to 4 people: $80
b. From 5 to 8 people: $100
Dinner or lunch
a. From 2 to 4 people: $120
b. From 5 to 8 people: $170
Breakfast, Lunch & Dinner
a. From 2 to 4 people: $180
b. From 5 to 8 people: $220
Extra cost per person
- One service $ 20
Bar tender:
a. Dinner: $80
b. All day: $130
Rates don ́t include the cost of food
Guests provide their own wine, beer, and alcoholic beverages
Chef will do the grocery shopping.
Menu is required 2 days in advance.
Please have cash to pay the chef for his service and the food cost
You can choose 2 different options in each category, For example, if you have 7 people in the
group (2 different salads to share, 2 different starts to share, 4 want Chicken breast and 3
want Tuna in a wasabi)......
Menu Selections;
Breakfast Menu
✓Omelet of Vegetables and Fruits
✓French Toasts
✓American Breakfast; Eggs, Bacon, home potatoes and toasts
✓Continental Breakfas; Tropical Fruits and Yogurt
✓Pura Vida Breakfast; Pinto ( rice and Beans ) Plantains, eggs, cheese and
sausage.
✓Pancakes
Lunch and Dinner Menu
Starters
✓ Guacamole (avocado pure), served with tortillas chips.
✓Pico de Gallo “Chimichurri” - (Chopped tomato, cilantro, onions, lemon and red
pepper) served with tortillas chips.
✓Seasoning Cream cheese- served with chips and/or fresh vegetables.
✓ Quesadilla. (Your choice of just cheese, Beef, chicken or shrimp), served with
ground beans, tomatoes chunky salsa and sour cream.
✓Tuna tart (fresh tuna fish with avocado, red onions and tomatoes).
✓Ceviche (fresh marinated fish) served with tortillas chips.
✓Nachos (tortillas chips with your choice of just cheese, shrimp, beef or chicken),
served with chopped tomatoes, onions, cilantro, peppers, ground beans,
tomatoes chunky salsa and sour cream.
✓Bruschetta (Chopped tomatoes, basil, garlic, parsley, tossed with parmesan
cheese) served over toasted garlic bread.
✓Ripe plantain with fresh criollo cheese.
Salads
✓Caesar Salad – (romaine lettuce, parmesan, croutons), Caesar dressing.
✓ Mixed green salad – (lettuce, mushrooms, olives, tomato, cucumber, peppers
and sweet corn), balsamic dressing.
✓Tropical Salad – (lettuce, pineapple, apple, grapes, mango, pears, peach) citrus
dressing.
✓Vegetable Salad – (lettuce, zucchini, carrots, broccoli, tomato, marinated
cucumber) red wine vinegar dressing.
✓Italian mixed salad – (onions, mushrooms, cilantro, basil, penne pasta,
zucchini) red wine vinegar dressing.
✓Special ‘Green’ Salad – (green apples, green grapes, pears and onion) red
wine vinegar.
✓Caprese Salad – (tomato, mozzarella, basil leaves, olive oil) balsamic dressing.
✓Spinach Salad - (Hard boiled eggs, bacon, red onions, mushrooms, mixed nuts)
honey creamy bacon dressing.
✓ Greek Salad – (green lettuce, marinated cucumbers, red onions, tomatoes,
calamata olives, feta cheese) red wine dressing.
Soups
✓ Tomatoes basil cream soup.
✓ Chicken Consommé soup.
✓ Broccoli cream soup.
✓ Seafood chowder soup.
✓ Pun kin Bisque soup.
✓ Tropical fresh fruits soup.
✓ Black beans soup.
Main Entrée
✓ Grilled or roasted BBQ Pork Ribs.
✓ Grilled or roasted BBQ Chicken.
✓ Chicken breast in a guayava and pineapple sauce.
✓ Chicken breast in a white wine sauce with mushrooms.
✓ Chicken breast in a white wine burred Blanc sauce.
✓ Chicken breast in a fresh tomato and basil sauce.
✓ Chicken breast in a special Asian sauce.
✓ Chicken cacciatore. (Red bell peppers, onions, olives, potatoes, plum tomatoes,
fresh garlic).
✓ Beef Tenderloin in a brandy, mushrooms and pepper sauce.
✓ Beef Tenderloin in a red wine, roasted garlic brown sauce.
✓ Bacon rape beef tenderloin stroganoff.
✓ Shrimp in a pesto and white wine sauce.
✓ Shrimp in fresh herbs, lemon butter sauce.
✓ Shrimp in brandy & white wine, onion, tomato, mushrooms, cream, herbs butter
sauce.
✓ Shrimp in a fresh herbs, saffron, tomatoes and spinach cream sauce.
✓ Shrimp in a special Asian sauce.
✓ Tuna in a wasabi or mango sauce.
✓ Tuna in a wasabi lemon pawn zu sauce.
✓ Tuna in a special Asian sauce.
✓ Mahi mahi in a white wine sauce with mushrooms.
✓ Mahi mahi in a fresh tomato and basil sauce.
✓ Fresh lobster, made as your request.
✓ Seafood Paella.
✓ Special Mariscada (seasoning seafood).
Typical Costa Rican Fare (main entrée)
✓ ‘Gallo Pinto’ with choice of eggs, ham, cheese, or platanos
✓ ‘Traditional Casado’ - (Chicken breast, Pork Chop or Beef) served with rice,
beans,creole vegetable, ripe plantain and fresh cheese)
✓ ‘Arroz con Pollo o Cerdo o cantones – (Rice with Chicken or Pork or mixed,
beans and ships)
Pasta (main entrée)
✓ Pasta with tomato and pesto.
✓ Pasta Carbonata.
✓ Pasta Saffron sauce.
✓ Pasta Parmesan cheese, mushrooms, spinach, olive oil and fresh garlic.
✓ Pasta with fresh tomatoes sauce, basil, garlic, fresh mozzarella and parmesan
cheese.
✓ Ravioli as your choice.
✓ Gnocchi as your choice.
✓ Tortellini with vegetable, white beans, olive oil and parmesan cheese.
All plates can get your choice of pastas, meats or seafood.
Dessert
✓ Coconut Flan
✓ Vanilla Flan
✓ Milk and rice pudding
✓ Fruit flambé with vanilla ice cream
✓ Banana Split
✓ Brownie
✓ Chilean Tarter – (dulce de leche in a pastry)
✓ Banana Foster with ice cream
✓ Vanilla cake with chocolate ice cream and strawberries.
✓ Cheese cake.
✓ Tiramisu